wines.

HANDCRAFTED WINES FROM THE COLUMBIA GORGE

SANGIOVESE

CENTO

PER

CENTO

750ML | $30

CASE | $300

1500ML| $60

 

 

Cento Per Cento or “a hundred for a hundred” (100% Sangiovese) has high tones of cherry, plum and fresh cut young roses anchored by sagebrush, dust, and whole cluster baking spices. Full of flavor yet light on its feet, it's great with classic Italian dishes like Pappa al Pomodoro and pizza. Cento per Cento shines on its own, best shared amongst family and friends.

 

13% ALC/VOL

75% WHOLE CLUSTER

COLUMBIA VALLEY AVA

ROSÉ OF DOLCETTO+SANGIOVESE

ROSA

750ML | $20

CASE | $220, OR FREE SHIPPING

1500ML | $40

 

Rosa is a textured rosé blend of two and a half barrels from the Allegre Vineyard in the middle of the Hood River Valley and Sangiovese. 2019 proved to be a cooler year and its vineyard told me it was ready to make a beautiful rose. I put all my eggs in one basket and went for it. Some of the grapes were pressed immediately, some were pressed after four days on the skins, and the Sangiovese was sangneé from the Cento Per Cento. I blended them back together to find the balance of acid and structure. Good for a summer lunch al fresco. 

 

12.5% ALC/VOL

NEUTRAL FRENCH OAK

COLUMBIA GORGE AVA

SAUVIGNON BLANC 

IL NIDO

750ML | $30

CASE | $300, OR FREE SHIPPING

1500ML| $60

 

Il Nido is Italian for, “The Nest” as this Sauvignon Blanc vineyard is perched in Underwood, Washington overlooking the gorge. The grapes were picked late in the year, but only around 22 Brix when they tasted of honey and full of acidity. This wine is a combination of two barrels. One puncheon of wine spent four days on the skins before being pressed, and the other barrel form lower in the valley spent five days on the skins. Both aged in neutral French oak for six months. Il Nido is a tropical and high acid, a playful food pairing for spicy and fatty foods. 

       

12.3% ALC/VOL

NEUTRAL FRENCH OAK

COLUMBIA GORGE AVA

PINOT GRIGIO 

CHIASSOSO

750ML | $24

CASE | $280, OR FREE SHIPPING

SOLD OUT 


Chiassoso is Italian for ​rambunctious​, or full of life! This high acid, savory, baby Ramato stays on the skins for six and eight days. 
100% Pinot Grigio from a bend in southern Washinton’s Klickitat River. The Organically farmed fruit sits at 450 feet of elevation in the foothills of Mt Adams. This wine is generous in character with notes of herbs and black tea. Best served with fresh dishes that load up on umami flavors. I dream of fresh sardines served with fresh tomato and onion salad!

 

12.5% ALC/VOL

100% WHOLE CLUSTER

COLUMBIA GORGE AVA

MERLOT

ANDIAMO

750ML | $24

CASE | $280, OR FREE SHIPPING

1500ML| $90

 

 

The grapes come from a steeply sloped Hillside Vineyard on the backside of The Dalles, Oregon. The deep alluvial soil lends itself to the fruit and dust of the wine. Picked around 22.5 Brix the wine is well balanced with a fresh acidity that makes ready to drink. The wine was aged in 228l and 300l barrels for 7 months and then blended together right before bottling. Goes well with thickly sliced cured meats possibly during a spring picnic or summer dinner party with good friends.

 

13% ALC/VOL

75% WHOLE CLUSTER

COLUMBIA VALLEY AVA

SYRAH

BRUTTO NOBILE

750ML | $40

CASE | $460, OR FREE SHIPPING

1500ML| $80

Brutto Nobile or the “Ugly Noble” is Syrah from the Rocks District of Milton-Freewater AVA. The Rocks District sits just below the Washington border in the Walla Walla AVA. If you ask me, the terroir from the small AVA is as unique as the Willamette Valley. As soon as you stick your nose into a glass of this Syrah, you know exactly where it came from. You can smell the river rocks. Those rocks, that the AVA are named for, are baseball-size, blueish, brown, and go 100 feet down before there is any sort of hardpan. The vines translate that terroir into black olives, violets, and a lovely aroma of wet stone linger from start to finish. Who wouldn't want to drink this with a lamb tagine?

       

THE ROCKS GARDEN VINEYARD 
95% SYRAH, 5% ROUSSANNE 
12.5% ALCOHOL BY VOLUME
PRESSED WITH A HAND CRANKED BASKET PRESS

ROSÉ OF PINOT NOIR

VERMOUTH

750ML | $30

375ML | $20

SOLD OUT

 

This demi-sweet vermouth is made from Rosé of Willamette Valley Pinot Noir and lightly sweetened with Local honey from the slopes of Mount Hood. With a balance of elderflower, chamomile, licorice, citrus, and bitter roots, Buona Notte Vermouth is made to be enjoyed on ice accompanied only by an orange peel. The formula is strong enough to withstand whiskey and delicate enough to add vodka or gin for a beautiful, new twist on a martini.

 

17% ALC/VOL

BLEND OF 10 HERBS AND BOTANICALS

YAMHILL-CARLTON AVA

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